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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Rivista
Codice:
E094743
ISSN:
0022-5142
Dati Generali
Dati Generali
Pubblicazioni (40)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A Simple and Fast PCR Protocol to Detect Listeria monocytogenes from Meat
Articolo
A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy
Articolo
Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure
Articolo
Assessment of grape skin hardness by a puncture test
Articolo
Characterisation of white vinegars of different sources with artificial neural networks
Articolo
Chemical and biological modification of cynaropicrin and grosheimin. A structure-bitterness relationship study
Articolo
Chemical composition, organic matter , digestibility and fatty acid content of linseed (Linum usitatissimum L.) harvested at five stages of growth
Articolo
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study
Articolo
Chromatographic determination of biogenic amines in four typical Italian cheeses: correlations with processing and nutritional characteristics through a chemometric approach
Articolo
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production
Articolo
Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract
Articolo
Content and bioavailability of trace elements and nutrients in grape pomace
Articolo
Correlation between isotopic and meteorological parameters in Italian wines: a local-scale approach
Articolo
Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance.
Articolo
Effect of farming system on donkey milk composition
Articolo
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine
Articolo
Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae
Articolo
Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation.
Articolo
Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage.
Articolo
Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. III. Changes in the herbage and silage protein profiles
Articolo
Effects of wilting and mechanical conditioning on proteolysis in sainfoin (Onobrychis viciifolia Scop) wilted herbage and silage.
Articolo
Enhanced production of 2-phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana
Articolo
Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions
Articolo
Foliar applications of a Malvaceae-derived protein hydrolysate and its fractions differentially modulate yield and functional traits of tomato under optimal and suboptimal nitrogen application
Articolo
Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study
Articolo
Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations
Articolo
Influence of the skin hardness on the wine-grape dehydration kinetics.
Articolo
Mechanical behaviour and quality traits of highbush blueberry during postharvest storage
Articolo
Mechanical behaviour of hazelnuts used for table consumption under compression loading
Articolo
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout on-vine drying process
Articolo
Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods
Articolo
Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acid profile of purslane (Portulaca oleracea L.) grown in a soilless culture system
Articolo
On-vine withering process of ‘Moscato bianco’ grapes: effect of cane-cut system on volatile composition
Articolo
Optimization of extraction of phenolic content from hazelnut shell using response surface methodology
Articolo
Postharvest management affects spearmint and calamint essential oils
Articolo
Prediction of the dry-milling performance of maize hybrids through hardness-associated properties
Articolo
Productivity and nutritional and nutraceutical value of strawberry fruits (Fragaria x ananassa Duch.) cultivated under irrigation with treated wastewaters
Articolo
Quantitative Descriptive Analysis of Italian “polenta” produced with different corn cultivars.
Articolo
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens
Articolo
Timing clorpirifos + cypermethrin and indoxacarb applications to control European corn borer damage and fumonisin contamination in maize kernels.
Articolo
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