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Pubblicazioni
FOODS
Rivista
Codice:
E219147
ISSN:
2304-8158
Dati Generali
Dati Generali
Pubblicazioni (88)
Pulisci
Ordina Pubblicazioni:
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decrescente
13C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines
Articolo
A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation
Articolo
A Further Step toward Sustainable Development: The Case of the Edible Mushroom Supply Chain
Articolo
A New Sensory Approach Combined with a TextMining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices
Articolo
Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties
Articolo
Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview
Articolo
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles
Articolo
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process
Articolo
Antioxidant and Mineral Composition of Three Wild Leafy Species : A Comparison Between Microgreens and Baby Greens
Articolo
Antioxidant properties of sourdoughs made with whole grain flours of hull-less barley or conventional and pigmented wheat and by selected lactobacilli strains
Articolo
Assessment of the antibiotic resistance profile, genetic heterogeneity and biofilm production of methicillin-resistant staphylococcus aureus (MRSA) isolated from the italian swine production chain
Articolo
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat
Articolo
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain
Articolo
Bioactive compounds and antioxidant capacity of small berries
Articolo
Bud-derivatives, a novel source of polyphenols and how different extraction processes affect their composition
Articolo
COVID-19 lockdown and self-perceived changes of food choice, waste, impulse buying and their determinants in italy: Quaranteat, a cross-sectional study
Articolo
Can Agri-Food Waste Be a Sustainable Alternative in Aquaculture? A Bibliometric and Meta-Analytic Study on Growth Performance, Innate Immune System, and Antioxidant Defenses
Articolo
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
Articolo
Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock
Articolo
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis
Articolo
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry
Articolo
Characterization of vegetative bacillus cereus and bacillus subtilis strains isolated from processed cheese products in an italian dairy plant
Articolo
Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds
Articolo
Combined Ultrasound and Pulsed Electric Fields in Continuous-Flow Industrial Olive-Oil Production
Articolo
Comparative study regarding the adherence to the mediterranean diet and the eating habits of two groups—The Romanian children and adolescents living in nord-west of romania and their romanian counterparts living in Italy
Articolo
Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis
Articolo
Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach
Articolo
Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen
Articolo
Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics
Articolo
Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices
Articolo
Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers
Articolo
Effect of gaseous ozone on listeria monocytogenes planktonic cells and biofilm: An in vitro study
Articolo
Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
Articolo
Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin
Articolo
Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels
Articolo
Exploring olfactory–oral cross-modal interactions through sensory and chemical characteristics of Italian red wines
Articolo
Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels
Articolo
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production
Articolo
Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects
Articolo
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent
Articolo
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell
Articolo
In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration
Articolo
Industrial Multiple-Effect Fractional Condensation under Vacuum for the Recovery of Hop Terpene Fractions in Water
Articolo
Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexandria (Vitis vinifera L.)
Articolo
Inhibitory Effect against Listeria monocytogenes of Carbon Nanoparticles Loaded with Copper as Precursors of Food Active Packaging
Articolo
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective
Articolo
Is the Consumer Ready for Innovative FruitWines? Perception and Acceptability of Young Consumers
Articolo
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy
Articolo
Microbiological Parameters in the Primary Production of Berries: A Pilot Study
Articolo
Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging
Articolo
Microwave-assisted hydrodistillation of hop (Humulus lupulus l.) terpenes: A pilot-scale study
Articolo
Mycobiota composition of robiola di roccaverano cheese along the production chain
Articolo
NMR Metabonomic Profile of Preterm Human Milk in the First Month of Lactation: From Extreme to Moderate Prematurity
Articolo
Nutritional features and bread-making performance of wholewheat: Does the milling system matter?
Articolo
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics
Articolo
Pearls before Swine: Plant-Derived Wastes to Produce Low-Cholesterol Meat from Farmed Pigs—A Bibliometric Analysis Combined to Meta-Analytic Studies
Articolo
Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose
Articolo
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits
Articolo
Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry
Articolo
Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
Articolo
Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview
Articolo
Plant foods and underutilized fruits as source of functional food ingredients: Chemical composition, quality traits, and biological properties
Articolo
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
Articolo
Pomological, sensorial, nutritional and nutraceutical profile of seven cultivars of Cherimoya (Annona cherimola Mill)
Articolo
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning
Articolo
Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A new category of food supplements proposed by the Finnover project
Articolo
Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs
Articolo
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome
Articolo
Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins
Articolo
Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality
Articolo
Screening, identification, and quantification of nutritional components and phytochemicals in foodstuffs
Articolo
Shelf-life evolution of the fatty acid fingerprint in high-quality hazelnuts (Corylus avellana l.) harvested in different geographical regions
Articolo
Soybean-enriched snacks based on African rice
Articolo
Suggestions for a Systematic Regulatory Approach to Ocean Plastics
Articolo
The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model
Articolo
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing
Articolo
The Mixing Ratio and Filling-Amount Affect the Tissue Browning and Antioxidant Properties of Fresh-Cut Baby Leaf Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill.) Grown in Floating Growing Systems
Articolo
The Near-Infrared Spectroscopy of Ethanol-Fixed Tissues to Detect Illicit Treatments with Glucocorticoids in Bulls
Articolo
The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
Articolo
The postharvest quality of fresh sweet cherries and strawberries with an active packaging system
Articolo
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception?
Articolo
Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple
Articolo
Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold
Articolo
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets
Articolo
Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers
Articolo
Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach
Articolo
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe
Articolo
Which factors drive consumer decisions during milk purchase? New individuals’ profiles considering fresh pasteurized and uht treated milk
Articolo
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